'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Keeping your food fresh through a lockdown.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
A delicious delicacy made with boneless mutton pieces.
Enjoy these lip-smacking Eid specialities!
If you think the film is gutsy, you are simply being blind to the truth that the whole men-are-worthless slant is saleable right now, argues Sreehari Nair.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Bring out your earthenware and clay pots, don your apron and get cooking!
Darjeeling born Ekom Mamik found her true calling in life in Kenya, when she least expected it.
Rediff.com reproduces the 1997 feature about Laxman, his passion for crows, and of course, his genius.
